Champagne Louise Brison

What makes us stand out?

We produce only gastronomic, vintage champagnes. Our original method (fermentation and initial aging of our wines in oak barrels and conservation of the natural acidity of our grapes) gives our champagnes a good potential for aging in your cellar.

Due to our expertise, we have a large selection of vintages available from 1995 to 2012 in two cuvées: a blend of Chardonnay and Pinot Noir, and a Blanc de Blancs (100% Chardonnay). With our Légende cuvées, vintages from 1995 to 2005, we have the pleasure to offer you mature champagnes, which have spent time to develop and fully express their aromas.

Our vintages invite you on a journey and offer you rare and unique sensations.